Ingredients:
- 2 cups coconut milk
- 1 cup whole milk
- 6 tablespoons sugar
- 5 tablespoons cornstarch
- 1/4 tsp vanilla (if desired)
Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch stirring into coconut milk. Add vanilla, if desired. Heat over low stirring consistently until thickened.
Add remainder of coconut milk and whole milk and continue to heat until thickened. Pour into 8 inch square pan and chill until firm.
Add remainder of coconut milk and whole milk and continue to heat until thickened. Pour into 8 inch square pan and chill until firm.